• ENTREES                                         
  • Fish & Chips = Beer Battered Alaskan Cod, Fries and Colslaw = $16                 
  • Portobello Wellington - Stuffed with Toasted Pecan Goat Cheese Mousse, served over Braised Greens with a Zinfandel Reduction - $20                    
  • Blackened Catfish - Chipotle Potato Cake un a pool of Anaheim Chili Puree with Roasted White Corn Salsa and Creole Remoulade - $22                    
  • Tri Pepper Seared Salmon - Ribbon Cut Vegetables and Forbidden Rice with Sweet Soy and Shiso - $23                     
  • Grilled Scallops & Prawns - With Artichoke Heart, Fingerling Potatoes, Roasted Pepper and Meyer Lemon Beurre Blanc. Served with Red Pepper Rouille Baguette - $25                         
  • Seafood Pasta - Fresh Salmon, Cod, Mussels, Clams and Prawns in a Spicy Tomato Broth with Fresh Herbs and Linguine - $23                                  
  •  Linguine With Mussels & Clams -Chardonnay, Shallots, Garlic and Fresh Herbs - $22                                                  
  • Red Curry & Coconut Stir-Fry - Chicken, Prawns and Vegetables in a Thai Red Curry Sause over Basmati Rice -$24                                         
  • Roasted Chicken - Chicken Breast and Wing with Vegetable Ratatouille, served with Yukon Potato Gratin and fried Basil - $22                                       
  • Duck Confit - Two Duck Confit Legs, Braised Spinach, Yukon Potato Gratin, Caramelized Onions and Port Balsamic Gastrique - $25                                 
  • Ribeye Steak - Mashed Yukon Potatoes and Sauteed Vegetables with Cipollini Onion, Wild Mushroom and Gorgonzola Ragout - $25
  • MEALS & SANDWICHES

  • Le Paysan - Smoked turkey, Brie & apple chutney - $14

  • Soho Mediterranean Sandwich - Hummus, grilled vegetables & halloumi cheese  - $15

  • Steak Sandwich - Steak w/ onions, bacon & cheddar - $18

  • PASTA

  • Gramigna - macaroni, pork sausage, swiss chard, black pepper - $20

  • Garganelli - pasta quills, cream, peas, truffle butter, prosciutto - $22

  • Spallina  - double ravioli, squacquerone cheese, rabbit, porcini - $24

  • Grilled Herb Flatbread - With Extra Virgin Olive Oil and Asiago - $4

  • Olive Medley - Feta Cheese and shaved Red Onion - $6

  • Truffle Oil - With 25 Year Aged Balsamic Vinegar - $6

  • Oysters

  • Bell Pepper Rice Wine Mignionette - $14 Hald doz $28 Full doz

     

  • SALADS & SOUPS

  • Bowl Of Soup - Three choices each day, ask your server for today's selections - $6

  • Flight Of Three - A taste of all three soups - $8

  • Spring Greens -Tomato, Shaved Fennel, Julienne Carrot, Fresh Mozzarella, Cucumber, Roasted Beets, Olives and Parmesan Cheese Tossed in White Balsamic Vinaigrette - $8

  • Caesar - Parmigiano-Reggiano Crisp and White Anchovy. (Our Caesar dressing is made in the traditional style with raw egg yolk) - $9

  • Warm Spinache - Tossed with Smoked Bacon, Wild Mushrooms, Caramelized Cipollini Onions, Feta, Toasted Almonds and Red Grapes - $11

  • Beets Two Ways - Roasted Red Beets layered with Herb Goat Cheese Mousse, Peppered Arugula and Rustic Croutons, Truffled Red and Gold Beet Timbale with toasted Pistacchios - $13

  • Marinated Black Fig -Mixed Baby Greens tossed with Marinated Black Mission Figs, Port Soaked Cherries, Fresh Mozzarella, Grilled Red Onions, and Pears and Spiced Pecans - $12

  • Canton Chicken - Napa Cabbage and   Spring Greens tossed with Carrots,     Crispy Wontons, Shaved Almonds, Cucumber and Tomato in a Hoisin Vinaigrette with Grilled Chicken and Rice Noodles - $16

     *SALAD ADDITIONS

 

  • Grilled Chicken, Flash Fried Calamari, Blackened Catfish, Alaskan Cod, Pan Seared Salmon, Prawns or Duck Confit (8) Crab Cakes, Seared Rare Ahi Tuna or Scallops (11)

 

  • GRAFFITI  TAPAS
  • Herb Crusted Zucchini - Over TomatoConfit Ragout - $9

  • Artichoke Ravioli - Filled with Mushroom Duxelles, Mascarpone Cheese and Artichoke Heats Served over Beurre Blanc and topped with Macro Greens - $9

  • Brie Melt - Baked Baby Brie simmered in Zinfandel Reduction with Red and Yellow Peppers, Red Onion, Garlic, Shallots and Basil - $16

  • Roasted Garlic and Warm Chevre - With Grilled Herb Flatbread, Warm Olive Medley, Peppers and Capers "Alla Mama," Cipolinni Onions, Sundried Tomatoes and Marinated Black Figs -$18

 

    GRAFFITI CHEESE COURSE

  • Grilled Herb Flatbread, Dried Fruit Chutney, Black Figs, Greek Olives, Caperberries, Dried Dates, Red Grapes and Truffle Honey Served with three Cheese Selections  - $22                       
  • White Gulf Shrimp Spring Rolls - Served over Sunflower Sprout and Carrot Salad with Nuoc Cham Dipping Sauce and Sriracha Chili Aioli - $9         
  • Tuscan Calamari -With Peppers and Capers "Alla Mama" and Lemon Aioli - $10                                               
  • Avocado & Ahi Tartare -Capers, Red Onion and Mustard Vinaigrette Taro Chips and Petite Citrus Salad - $12         
  • Truffle Sea Scallops - With Roasted Cauliflower and a Black Truffle Drizzle - $13                                     
  • Crab Cakes -White Corn Brandy Cream and Roasted Cipollini Onions with Creme Fraiche and Micro Greens - $12                                                
  • Prawns in Pernod - Pan Seared with Shaved Fennel and Wild Mushrooms over Grilled Foccacia in a light Pernod Cream Sauce - $14                              
  • Muscles & Clams - Served with Chorizo and a Saffron Beurre Blanc - $15                                                  
  • Chicken Satay - Grilled Chicken Skewers with Thai Peanut Sauce - $8        
  • Filet Mignon Medallion - Wild Mushrooms and Cipollini Onions with Madeira Demi-glace and Yukon Potato Gratin - $14                                     
  • Lollipop Lamb Chops - With Dried Cherry Demi-glace and Fresh Mini - $16                                                  
  • Blackened Catfish - With Creole Remoulade and Romaine Chiffonade - $14                                                 
  • Smoked Turkey Club Panini - Smoked Turkey, Bacon, Provolone, Tomato and Chipotle Aioli - $13                             
  • Southwestern Chicken- Blackened Chickened Sandwich with Cucumber Salsa, Chipotle Aioli and White Cheddar Cheese - $13                         
  • Duck Confit - On toasted Foccacia with Gorgonzola, Grilled Pears, Baby Greens, Tarragon Aioli and Caramelized Onions - $15                     
  • Turning Basin Burger - White Cheddar, Caramelized Onions, Mushrooms, and Smoked Bacon on House-made Roll. Served with Fries - $14                                                 
  • Graffiti Reuben - Panini Style on Rye with Sauerkraut, Thousand Island Dressing and Jarlsberg Cheese. Served with Fries - $14                                  
  • Petaluma Cheesesteak - Thinly Sliced Prime Rib with Red Onion, Red and Yellow Peppers, Au Jus and Jarlsberg Cheese - $14                                     
  • BBQ Chicken = BBQ Chicken with House Made BBQ Sauce, Coleslaw, and a Lemon Pepper Aioli - $13
  • Salmon Club -  Fresh Salmon with Bacon, Avocado, Tomato, Arugula and a Pesto Aioli - $15

  • PIZZETTAS

  • Spinach Margarita - With Extra Virgin Olive Oil, Fresh Basil, Confit Roma Tomatoes and Mozzarella = $13

  • Four Cheese - With Asiago, Parmesan, Mozzarella and Goat Cheese as well as Roasted Garlic - $13

  • Chicken Pesto - House made Basil Pesto, Grilled Chicken, Fresh Mozzarella, Pine Nuts and fresh Grated Asiago - $14

  • Duck Confit - Port Soaked Cherries, Marinated Figswith Fresh Mozzarella and Asiago Cheeses over Extra Virgin Olive Oil. Topped with Baby Greens - $15

  • The Sonoma - Pears, Gorgonzola & Asiago Cheeses, Caramelized Onions, Candied Walnuts and Arugula, with a Port Balsamic Reduction - $15

  • Prime Rib - Thinly Sliced Prime Rib with Red and Yellow Peppers, Onions, Wild Mushrooms and Mozzarella - $15